One of my new favorite things to do is buy a Rotisserie Chicken for a good price & see how many meals I can get out of it! These are the latest hits in our family that I did this week.
Barbeque Chicken Pizza
Easy Homemade Pizza Dough
2 Tbsp. sugar
1 1/4 cup lukewarm water
1 Tbsp. yeast
3 1/2 cup flour
Dissolve sugar in the lukewarm water. Dissolve yeast in the water mixture. Let stand for 5 minutes. Measure flour into a mixing bowl. Add water mixture to flour and stir until flour is moistened. Turn onto floured surface and knead until firm. Transfer to a greased glass bowl. Cover with a towel and set in a warm place. Let rise until doubled. Punch down after rising and spread dough on a greased cookie sheet or pizza stone. Add your favorite sauce and toppings. Bake in a 350 oven for 20 minutes or until the edges are brown.
I used BBQ sauce, Mozzarella Cheese, sliced Red Onion, the Chicken & Fresh Cilantro. YUMMY!
Chicken Parmesan Casserole
(Pinterest ~ Emilybites.com)
This is what I did for the recipe:
2 cups Rotisserie Chicken, cubed
2 cloves garlic, minced
¼ t crushed red pepper flakes
¼ cup fresh basil, finely chopped
2 cups marinara/pasta sauce
1 ½ cups 2% reduced fat shredded cheddar or mozzarella cheese, divided
2 oz Parmesan cheese, freshly grated, divided
3.5 oz garlic croutons, roughly crushed, leaving some larger pieces
- Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray.
- Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle ¾ cup of the Mozzarella and one ounce of the Parmesan evenly across the dish. Sprinkle the crushed croutons across the top and follow with the remaining cheese.
- Bake for 20-25 minutes. Let stand for 5 minutes before serving.
20 Minute Teriyaki Chicken
(Pinterest ~ whilehewasnapping.com)